Keto diet: Difference between revisions
No edit summary |
한글추가 |
||
Line 1: | Line 1: | ||
Ketogenic diet (aka keto diet) is a low-carb, high-fat diet. | |||
* Do Not Eat<ref>https://www.ruled.me/how-to-start-a-keto-diet/</ref> | * Do Not Eat<ref>https://www.ruled.me/how-to-start-a-keto-diet/</ref> | ||
** Grains – wheat, corn, rice, cereal, etc. | ** Grains – wheat, corn, rice, cereal, etc. | ||
Line 12: | Line 14: | ||
** Sweeteners – stevia, erythritol, monk fruit, and other low-carb sweeteners > | ** Sweeteners – stevia, erythritol, monk fruit, and other low-carb sweeteners > | ||
** Other fats – coconut oil, high-fat salad dressing, saturated fats, etc. | ** Other fats – coconut oil, high-fat salad dressing, saturated fats, etc. | ||
* 그만 먹어야 할 것들 | |||
** 쌀밥 | |||
** 음료수, 설탕탄 커피 | |||
** 사과, 바나나 | |||
** 콩 | |||
** 감자, 고구마 | |||
** 켓찹, 소스, 마요네즈, 식물 기름 | |||
** 알코올 | |||
** 탄수화물이 많은 다른 음식들 | |||
* 먹어야 할 것들 | |||
** 고기 (소세지, 스테이크, 배이콘, 치킨) | |||
** 기름진 생선류 | |||
** 치즈 | |||
** 버터와 크림 | |||
** 달걀 | |||
** 씨 (nuts & seeds) | |||
** 아보카도 | |||
** 푸른 야채 (토마토, 양파, 등등) | |||
** 탄수화물이 적은 다른 소스나 condiments | |||
= References = | = References = |
Revision as of 16:06, 13 November 2018
Ketogenic diet (aka keto diet) is a low-carb, high-fat diet.
- Do Not Eat[1]
- Grains – wheat, corn, rice, cereal, etc.
- Sugar – honey, agave, maple syrup, etc.
- Fruit – apples, bananas, oranges, etc.
- Tubers – potato, yams, etc.
- Do Eat
- Meats – fish, beef, lamb, poultry, eggs, etc.
- Low-carb vegetables – spinach, kale, broccoli, and other low carb veggies >
- High-fat dairy – hard cheeses, high fat cream, butter, etc.
- Nuts and seeds – macadamias, walnuts, sunflower seeds, etc.
- Avocado and berries – raspberries, blackberries, and other low glycemic impact berries
- Sweeteners – stevia, erythritol, monk fruit, and other low-carb sweeteners >
- Other fats – coconut oil, high-fat salad dressing, saturated fats, etc.
- 그만 먹어야 할 것들
- 쌀밥
- 음료수, 설탕탄 커피
- 사과, 바나나
- 콩
- 감자, 고구마
- 켓찹, 소스, 마요네즈, 식물 기름
- 알코올
- 탄수화물이 많은 다른 음식들
- 먹어야 할 것들
- 고기 (소세지, 스테이크, 배이콘, 치킨)
- 기름진 생선류
- 치즈
- 버터와 크림
- 달걀
- 씨 (nuts & seeds)
- 아보카도
- 푸른 야채 (토마토, 양파, 등등)
- 탄수화물이 적은 다른 소스나 condiments