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호박채 볶음

Revision as of 09:20, 20 September 2018 by Mhan (talk | contribs) (iwu)
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  • 호박, 마늘, 새우젓 조금만 해서 낮은불에 볶는다 (으스러지지않게 볶는다) - 축축한 색깔. Green -> Greener. 물이 나오기 시작하면 익었음.
  • 간장 넣고 밥과 비벼먹음.
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