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→How to cook a perfect steak
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## Add more oil (4 tbsp) to cover the pan more. | ## Add more oil (4 tbsp) to cover the pan more. | ||
## Use timer to flip every 30 seconds. | ## Use timer to flip every 30 seconds. | ||
##* For well-done, cook about 10 or more minutes. | ##* For well-done, cook about 10 or more minutes. For an inch thick steak, it could take about 20 minutes. | ||
# 4 minutes of resting. | # 4 minutes of resting. | ||
#* You shouldn't serve immediately. You must have the steak go through resting before serving. If it's served immediately most of the juice comes out. Resting allows the juice to distribute evenly through the steak. | #* You shouldn't serve immediately. You must have the steak go through resting before serving. If it's served immediately most of the juice comes out. Resting allows the juice to distribute evenly through the steak. | ||