Keto diet: Difference between revisions

From Han Wiki
Jump to navigation Jump to search
add card-border css
→‎Eat: add vegetables
Line 32: Line 32:
** Polyunsaturated fats<br><table class="card-table"><tr><td>[[File:wild_sockeye_salmon.jpg|100px|wild sockeye salmon]]</td><td>[[File:sardines.jpg|100px|sardines]]</td></tr><tr class="card-border"><td>wild-caught salmon</td><td>sardines</td></tr></table>
** Polyunsaturated fats<br><table class="card-table"><tr><td>[[File:wild_sockeye_salmon.jpg|100px|wild sockeye salmon]]</td><td>[[File:sardines.jpg|100px|sardines]]</td></tr><tr class="card-border"><td>wild-caught salmon</td><td>sardines</td></tr></table>
** Medium-chain triglycerides (MCT)
** Medium-chain triglycerides (MCT)
* Meats
* Meats<br><table><tr><td>[[File:yellowfin_tuna.png|100px|fish]]</td><td>[[File:beef.jpg|100px|beef]]</td><td>[[File:mutton-chops.jpg|100px|lamb]]</td><td>[[File:poultry.jpg|100px|poultry]]</td><td>[[File:brown_eggs.jpg|100px|eggs]]</td></tr><tr class="card-border"><td>fish</td><td>beef</td><td>lamb</td><td>poultry</td><td>eggs</td></tr></table>
** fish, beef, lamb, poultry, eggs
* Low-carb vegetables (from less to more carbs)<br><table><tr><td>[[File:broccoli_rabe.jpg|100px|broccoli rabe]]</td><td>[[File:pok-chai-500x500.png|100px|bok choy]]</td><td>[[File:celery.jpg|100px|celery]]</td><td>[[File:spinach.png|100px|spinach]]</td><td>[[File:asparagus.jpg|100px|asparagus]]</td><td>[[File:arugula.jpg|100px]]</td><td>[[File:zucchini.jpg|100px|zucchini]]</td></tr><tr class="card-border"><td>broccoli rabe</td><td>bok choy</td><td>celery</td><td>spinach</td><td>asparagus</td><td>arugula</td><td>zucchini</td></tr><tr><td>[[File:swiss_chard.jpg|100px|swiss chard]]</td><td>[[File:portobello_mushrooms.jpg|100px|mushrooms]]</td><td>[[File:cauliflower.jpg|100px|cauliflower]]</td><td>[[File:tomatoes.jpg|100px|tomatoes]]</td><td>[[File:cabbage.jpg|100px|cabbage]]</td><td>[[File:broccoli.jpg|100px|broccoli]]</td><td>[[File:green_beans.jpg|100px|green beans]]</td></tr><tr class="card-border"><td>swiss chard</td><td>mushrooms</td><td>cauliflower</td><td>tomato</td><td>cabbage</td><td>broccoli</td><td>green beans</td></tr><tr><td>[[File:snow_peas.jpg|100px|snow peas]]</td><td>[[File:brussels_sprouts.jpg|100px|brussels sprouts]]</td><td>[[File:kale.jpg|100px|kale]]</td></tr><tr class="card-border"><td>snow peas</td><td>brussels sprouts</td><td>kale</td></tr></table>
* Tray
* Tray
** Low-carb vegetables – spinach, kale, broccoli, and other low carb veggies >
** Low-carb vegetables – spinach, kale, broccoli, and other low carb veggies >

Revision as of 12:40, 19 November 2018

Ketogenic diet (aka keto diet) is a low-carb, high-fat diet.

Don't eat

    • Grains – wheat, corn, rice, cereal, etc.
    • Sugar – honey, agave, maple syrup, etc.
    • Fruit – apples, bananas, oranges, etc.
    • Tubers – potato, yams, etc.
    • 쌀밥
    • 음료수, 설탕탄 커피
    • 사과, 바나나
    • 감자, 고구마
    • 켓찹, 소스, 마요네즈, 식물 기름
    • 알코올
    • 탄수화물이 많은 다른 음식들


Eat

  • Fats
    • Saturated fats
      coconut oilgheegrass-fed butterduck fattallowlardhigh-fat salad dressing
      coconut oilgheegrass-fed butterduck fattallowlardhigh-fat salad dressing
    • Monounsaturated fats
      olive oilavocado oilmacadamia oilalmond oil
      olive oilavocado oilmacadamia oilalmond oil
    • Polyunsaturated fats
      wild sockeye salmonsardines
      wild-caught salmonsardines
    • Medium-chain triglycerides (MCT)
  • Meats
    fishbeeflambpoultryeggs
    fishbeeflambpoultryeggs
  • Low-carb vegetables (from less to more carbs)
    broccoli rabebok choyceleryspinachasparaguszucchini
    broccoli rabebok choyceleryspinachasparagusarugulazucchini
    swiss chardmushroomscauliflowertomatoescabbagebroccoligreen beans
    swiss chardmushroomscauliflowertomatocabbagebroccoligreen beans
    snow peasbrussels sproutskale
    snow peasbrussels sproutskale
  • Tray
    • Low-carb vegetables – spinach, kale, broccoli, and other low carb veggies >
    • High-fat dairy – hard cheeses, high fat cream, butter, etc.
    • Nuts and seeds – macadamias, walnuts, sunflower seeds, etc.
    • Avocado and berries – raspberries, blackberries, and other low glycemic impact berries
    • Sweeteners – stevia, erythritol, monk fruit, and other low-carb sweeteners >
    • 고기 (소세지, 스테이크, 배이콘, 치킨)
    • 기름진 생선류
    • 치즈
    • 크림
    • 달걀
    • 씨 (nuts & seeds)
    • 아보카도
    • 푸른 야채 (토마토, 양파, 등등)
    • 탄수화물이 적은 다른 소스나 condiments

References