Baked Pork Hawaiian

Number of servings

Serves 10, prep time: 20 min, serving size: 3 ounces.

Ingredients

• lean boneless pork sirloin roast (trimmed of fat) 2 lbs
• Salt to taste (optional) 1
• Pepper to taste (optional) 1
• onion (diced) 1/2 cup
• green pepper (diced) 1/4 cup
• tomato sauce (8 oz cans) 2
• Worcestershire sauce 1 tbsp
• apple cider vinegar 1/3 cup
• pineapple tidbits (8 oz can, packed in their own juice) 1
• brown sugar 1/4 cup
• mustard powder 1/2 tsp

Directions

Heat the oven to 350°F. Sprinkle the pork with salt and pepper and place in a shallow pan. Bake for 1 hour. Drain off all excess fat.

Meanwhile, mix the ingredients together and let stand to blend flavors.

Pour the sauce over the pork and bake an additional 45-60 minutes, basting frequently or until thermometer registers 155°F. Remove from oven and cover with aluminum foil. Let rest for 10 minutes. Carve into thin slices.