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Kimchi: Difference between revisions
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# Make kimchi sauce | # Make kimchi sauce | ||
## Pour minced garlic into a container | ## Pour minced garlic into a container | ||
## Grind cooked white rice with water (instead of sticky rice liquid, called 찹쌀풀 in Korean) and pour it into the container | ## Grind cooked white rice with water (instead of sticky rice liquid, called 찹쌀풀 in Korean) and pour it into the container [[File:ClipCapIt-241125-101035.PNG|300px]] [[File:ClipCapIt-241125-101229.PNG|300px]] | ||
## Pour chili powder | ## Pour chili powder<br/> [[File:ClipCapIt-241125-101301.PNG|300px]] | ||
## Put salted fish sauce | ## Put salted fish sauce<br/> [[File:ClipCapIt-241125-101540.PNG|300px]] | ||
## Put | ## Put fermented salted shrimp<br/> [[File:ClipCapIt-241125-101616.PNG|300px]] | ||
## Put minced apple/pear or permissions | |||
## Put minced apple/pear or permissions <br/> [[File:ClipCapIt-241125-101422.PNG|300px]] [[File:ClipCapIt-241125-101458.PNG|300px]] | |||
## Mix well with hands | ## Mix well with hands | ||
## Mix in sliced radish and chives | ## Mix in sliced radish and chives | ||