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Kimchi: Difference between revisions
→Direction
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== Direction == | == Direction == | ||
[[File:ClipCapIt-241125-102155.PNG|300px]] | |||
# Prepare cabbages | # Prepare cabbages | ||
## Wash thoroughly | ## Wash thoroughly | ||
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## Put salted fish sauce<br/> [[File:ClipCapIt-241125-101540.PNG|300px]] | ## Put salted fish sauce<br/> [[File:ClipCapIt-241125-101540.PNG|300px]] | ||
## Put fermented salted shrimp<br/> [[File:ClipCapIt-241125-101616.PNG|300px]] | ## Put fermented salted shrimp<br/> [[File:ClipCapIt-241125-101616.PNG|300px]] | ||
## Put minced apple/pear or permissions <br/> [[File:ClipCapIt-241125-101422.PNG|300px]] [[File:ClipCapIt-241125-101458.PNG|300px]] | ## Put minced apple/pear or permissions <br/> [[File:ClipCapIt-241125-101422.PNG|300px]] [[File:ClipCapIt-241125-101458.PNG|300px]] | ||
## Mix well | ## Mix well<br/>[[File:ClipCapIt-241125-102318.PNG|300px]] | ||
## Mix in sliced radish and chives | ## Mix in sliced radish and chives<br/>[[File:ClipCapIt-241125-102237.PNG|300px]] | ||
## Prepare fish and | ## Prepare fish and | ||
##* Cut off the tail and the fin | ##* Cut off the tail and the fin | ||
##* Cut off head diagonally from the back of the head and diagonally down | ##* Cut off head diagonally from the back of the head and diagonally down<br/>[[File:ClipCapIt-241125-102524.PNG|300px]] | ||
##* Scrape out organs | |||
## Cut to about height, width ratio of 1:2 blocks | ## Cut to about height, width ratio of 1:2 blocks | ||
# Scrape in kimchi sauce between cabbage leaves (from inside to out)<br/> [[File:ClipCapIt-241125-102616.PNG|300px]] | |||
# Scrape in kimchi sauce between cabbage leaves | |||
#* Don't stuff it with sauce, but lightly scrape it in equally | #* Don't stuff it with sauce, but lightly scrape it in equally | ||
# Store | # Store | ||