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Kimchi: Difference between revisions
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## Spread out slices of front hock in between layers of cabbages in the container<br/> [[File:ClipCapIt-241125-103851.PNG|300px]] | ## Spread out slices of front hock in between layers of cabbages in the container<br/> [[File:ClipCapIt-241125-103851.PNG|300px]] | ||
##* Kimchi gains a "cool" taste ("전지가 들어가면 시원해 짐") as it ferments according to an expert | ##* Kimchi gains a "cool" taste ("전지가 들어가면 시원해 짐") as it ferments according to an expert | ||
## Fill out the gaps on the top with loose (seasoned) leaves | ## Fill out the gaps on the top with loose (seasoned) leaves<br/> [[File:ClipCapIt-241125-103954.PNG|300px]] | ||