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Kimchi: Difference between revisions
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#* Don't stuff it with sauce, but lightly scrape it in equally | #* Don't stuff it with sauce, but lightly scrape it in equally | ||
# Store<br/> [[File:ClipCapIt-241125-103610.PNG|300px]] | # Store<br/> [[File:ClipCapIt-241125-103610.PNG|300px]] | ||
## Fold from the loose end with two flaps hanging to the side<br/> [[File:ClipCapIt-241125-103328.PNG|200px]] [[File:ClipCapIt-241125-103344.PNG|200px]] [[File:ClipCapIt-241125-103407.PNG|200px]] | ## Fold from the loose end with two flaps hanging to the side<br/> [[File:ClipCapIt-241125-103328.PNG|200px]] | ||
## Use the remaining flaps to wrap around the fold<br/>[[File:ClipCapIt-241125-103344.PNG|200px]] [[File:ClipCapIt-241125-103407.PNG|200px]] | |||
## Take a few green leaves and wrap about two blocks of fish and put in between prepared cabbages<br/> [[File:ClipCapIt-241125-103653.PNG|300px]] | ## Take a few green leaves and wrap about two blocks of fish and put in between prepared cabbages<br/> [[File:ClipCapIt-241125-103653.PNG|300px]] | ||
##* Note: adding more fish will dilute the saltiness, due to its water content | ##* Note: adding more fish will dilute the saltiness, due to its water content | ||