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Kimchi: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* Water | * Sticky rice liquid (찹쌀풀) | ||
* Cooked white rice (leftover rice is fine) | ** Water | ||
** Cooked white rice (leftover rice is fine) | |||
* Cabbage | * Cabbage | ||
* Radish, mostly cut sliced long and thin (3 inches and 3 mm thick), and leave some whole for making them into blocks later during storage<br/> [[File:ClipCapIt-241125-101804.PNG|300px]] | * Radish, mostly cut sliced long and thin (3 inches and 3 mm thick), and leave some whole for making them into blocks later during storage<br/> [[File:ClipCapIt-241125-101804.PNG|300px]] | ||