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Kimchi: Difference between revisions
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##* Cut off head diagonally from the back of the head and diagonally down<br/>[[File:ClipCapIt-241125-102524.PNG|300px]] | ##* Cut off head diagonally from the back of the head and diagonally down<br/>[[File:ClipCapIt-241125-102524.PNG|300px]] | ||
##* Scrape out organs | ##* Scrape out organs | ||
## Cut to about height | ## Cut to roughly about height and width ratio of 2:3 inch blocks | ||
# Scrape in kimchi sauce between cabbage leaves (from inside to out)<br/> [[File:ClipCapIt-241125-102616.PNG|300px]] | # Scrape in kimchi sauce between cabbage leaves (from inside to out)<br/> [[File:ClipCapIt-241125-102616.PNG|300px]] | ||
#* Don't stuff it with sauce, but lightly scrape it in equally | #* Don't stuff it with sauce, but lightly scrape it in equally | ||