Kimchi: Difference between revisions

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#* Don't stuff it with sauce, but lightly scrape it in equally
#* Don't stuff it with sauce, but lightly scrape it in equally
# Store<br/> [[File:ClipCapIt-241125-103610.PNG|300px]]
# Store<br/> [[File:ClipCapIt-241125-103610.PNG|300px]]
## Fold from the loose end with two flaps hanging to the side<br/> [[File:ClipCapIt-241125-103328.PNG|200px]] [[File:ClipCapIt-241125-103344.PNG|200px]] [[File:ClipCapIt-241125-103407.PNG|200px]]
## Fold from the loose end with two flaps hanging to the side<br/> [[File:ClipCapIt-241125-103328.PNG|200px]]
## Use the remaining flaps to wrap around the fold
## Use the remaining flaps to wrap around the fold<br/>[[File:ClipCapIt-241125-103344.PNG|200px]] [[File:ClipCapIt-241125-103407.PNG|200px]]
## Take a few green leaves and wrap about two blocks of fish and put in between prepared cabbages<br/> [[File:ClipCapIt-241125-103653.PNG|300px]]
## Take a few green leaves and wrap about two blocks of fish and put in between prepared cabbages<br/> [[File:ClipCapIt-241125-103653.PNG|300px]]
##* Note: adding more fish will dilute the saltiness, due to its water content
##* Note: adding more fish will dilute the saltiness, due to its water content