4,500
edits
m
no edit summary
mNo edit summary |
mNo edit summary |
||
| Line 3: | Line 3: | ||
== Ingredients == | == Ingredients == | ||
* Water | * Sticky rice liquid (찹쌀풀) | ||
* Cooked white rice (leftover rice is fine) | ** Water | ||
** Cooked white rice (leftover rice is fine) | |||
* Cabbage | * Cabbage | ||
* Radish, mostly cut sliced long and thin (3 inches and 3 mm thick), and leave some whole for making them into blocks later during storage<br/> [[File:ClipCapIt-241125-101804.PNG|300px]] | * Radish, mostly cut sliced long and thin (3 inches and 3 mm thick), and leave some whole for making them into blocks later during storage<br/> [[File:ClipCapIt-241125-101804.PNG|300px]] | ||